Price may change without notice

Contains Raw Fish   Gluten Free

Appetizers

Raw

Pepper Tuna
Slightly seared pepper tuna, scallion, tobiko served ponzu sauce & spicy mayo
8.95
Yellowtail Jalapeno
Thinly yellowtail, jalapeno, tobiko w. ponzu sauce
8.95
Filet Mignon Tataki
Mixed green salad w. balsamic vinaigrette, hint of dijon mustard, garnish w. fried shallots.
11.95
Live Oyster
Served w. blue point half shell oyster in cocktail sauce & tabasco, choice of half dozen or dozen.
M/P
Naruto
Tuna, salmon, white tuna, crabmeat & avocado wrapped in cucumber & tobiko w. ponzu dressing.
10.95

Cooked

Edamame
Organic soy bean w. sea salt.
4.25
Shumai
Japanese shrimp dumpling.
4.95
Haru Maki
Japanese spring roll.
4.95
Gyoza
Japanese pork or veg. dumpling.
5.95
Crispy Calamari
Salt and pepper calamari w. Thai chili sauce.
6.95
Ika Yaki
Broiled whole squid served w. light eel sauce.
8.95
Soft Shell Crab Tempura
Japanese style deep fried jumbo soft shell crab w. chef's special sauce.
7.95
Shrimp or Chicken or Vegetable Tempura
Japanese style fry shrimp or chicken or veg. in light butter
6.95
Beef Negimaki
Scallions rolled up in thinly sliced beef in teriyaki sauce
6.95
Beef Ribs
Japanese style BBQ beef ribs w. chef's special sauce
8.95
Spicy Tuna Gyoza
Lightly crispy gyoza served with guacamole and Thai mango chili & eel sauce
8.95
Hamachi Kama
Lightly salted broiled yellowtail collar served with ponzu sauce
10.95
Jalapeno Bomb
Deep fried half jalapeno with spicy crab, cream cheese & eel sauce and spicy mayo scallion
8.95
Coconut Shrimp
Sapporo style deep fried jumbo shrimp with sweet chili sauce
9.95