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Appetizers
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Raw
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 Pepper Tuna
Slightly seared pepper tuna, scallion, tobiko served ponzu sauce & spicy mayo
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8.95
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 Yellowtail Jalapeno
Thinly yellowtail, jalapeno, tobiko w. ponzu sauce
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8.95
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Filet Mignon Tataki
Mixed green salad w. balsamic vinaigrette, hint of dijon mustard, garnish w. fried shallots.
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11.95
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Live Oyster
Served w. blue point half shell oyster in cocktail sauce & tabasco, choice of half dozen or dozen.
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M/P
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Naruto
Tuna, salmon, white tuna, crabmeat & avocado wrapped in cucumber & tobiko w. ponzu dressing.
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10.95
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Cooked
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Edamame
Organic soy bean w. sea salt.
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4.25
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Shumai
Japanese shrimp dumpling.
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4.95
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Haru Maki
Japanese spring roll.
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4.95
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Gyoza
Japanese pork or veg. dumpling.
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5.95
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Crispy Calamari
Salt and pepper calamari w. Thai chili sauce.
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6.95
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Ika Yaki
Broiled whole squid served w. light eel sauce.
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8.95
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Soft Shell Crab Tempura
Japanese style deep fried jumbo soft shell crab w. chef's special sauce.
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7.95
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Shrimp or Chicken or Vegetable Tempura
Japanese style fry shrimp or chicken or veg. in light butter
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6.95
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Beef Negimaki
Scallions rolled up in thinly sliced beef in teriyaki sauce
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6.95
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Beef Ribs
Japanese style BBQ beef ribs w. chef's special sauce
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8.95
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Spicy Tuna Gyoza
Lightly crispy gyoza served with guacamole and Thai mango chili & eel sauce
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8.95
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Hamachi Kama
Lightly salted broiled yellowtail collar served with ponzu sauce
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10.95
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Jalapeno Bomb
Deep fried half jalapeno with spicy crab, cream cheese & eel sauce and spicy mayo scallion
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8.95
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Coconut Shrimp
Sapporo style deep fried jumbo shrimp with sweet chili sauce
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9.95
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